Product description



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Which side of the cutting board should I use for different types of food?
For best food safety, we recommend different surface finishes for raw and cooked food. Stainless steel offers excellent antibacterial and odor removal, while food-grade PP offers enhanced scratch resistance. Choose based on preference.
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How should I clean my cutting board after use?
Our cutting board adopts an easy to clean design, which can achieve cleaning effect by hand washing and help extend its service life. lt is not recommended to use a dishwasher for cleaning as it can easily cause damage to the product.
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The picture shows two cutting boards, but I only received one. Why?
Our cutting board is single-unit packaging and feature a double-sided design (one side is high-quality stainless steel, the other is food-grade PP). The main image shows the different materials on both sides of the cutting board.
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Will the cutting board scratch easily?
We use a stone embossing process on the stainless steel surface to minimize scratches, but it cannot be completely avoided. However, please rest assured that scratches will not affect its function.
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Will this cutting board damage my knives?
Our cutting board’s durable, knife-friendly surface protects your blades and extends their sharpness, making it perfect for everyday cooking.
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