Product description




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Are these 100% Natural Bamboo?
All our bamboo cutting boards are 100% bamboo-specifically premium alpine bamboo.Thanks to our carbonization process, they’re durable, water-resistant. Every board boasts a a unique grain pattern, bringing a touch of natural elegance to your kitchen.
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How to clean and maintain these bamboo cutting boards?
1. Use mild soap when washing.
2. Rinse thoroughly and dry right away.
3. Keep them stored in a dry spot.
4. Apply food-grade mineral oil once a month to keep them in great shape.
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Is the bamboo used in these cutting boards grown without non-organic pesticides or fertilizers?
We use organic bamboo for our boards, with no fertilizers or pesticides involved in its growth. If you happen to notice any small fibers, just gently smooth the surface with fine-grit sandpaper, and your board will look like new again.
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Why do bamboo fibers appear on the surface after washing?
Since bamboo is a natural material, it’s normal to see tiny fibers rising to the surface during use. This happens as the bamboo adapts to changes in moisture and temperature.Just gently smooth the surface with fine-grit sandpaper.
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Is it common to detect a slight bamboo smell when first opening the box?
You might notice a light bamboo aroma when you first unbox the product—that’s a result of our carbonization process, which helps strengthen the bamboo. The scent will dissipate after a few hours of being aired out.
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