Product description






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How is Kikcoin's composite material different from wood or plastic?
Our boards blend recycled wood fibers and food-safe resins. They offer the knife-friendliness of wood with plastic’s non-porous hygiene, however, they won’t splinter or leach plastic into our food.
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Are these cutting boards knife-friendly? Will they dull my knives?
Our composite material is gentler on knife edges than glass or stainless cutting boards. But it's normal that appear light knife marks, we recommend using high-quality knives and occasional honing for best results.
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Are the boards lightweight or heavy-duty?
They’re lighter than hardwood but more durable than plastic—ideal for daily use. Silicone pads on the back side offer extra stability.
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Can I put this cutting board in the dishwasher?
Yes. It's dishwasher safe. The composite material we used is highly durable and won't be warped or cracked. However, for a longer lifespan, we recommend hand washing with warm, soapy water.
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Is the material non-porous and safe for raw meat?
Absolutely. The non-porous surface makes it safe for meat, poultry, and fish (always clean thoroughly after use). And three different sizes for various needs to separate meat, veggies, and fruits.
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