Stainless Steel Cutting Board for Kitchen, Double Sided 304 Stainless Steel & Wheat Straw PP, Non Toxic Cutting Board, Scratch-Resistant, Easy to Clean, Non-Slip, Large Size 17×12×0.9”

Stainless Steel Cutting Board for Kitchen, Double Sided 304 Stainless Steel & Wheat Straw PP, Non Toxic Cutting Board, Scratch-Resistant, Easy to Clean, Non-Slip, Large Size 17×12×0.9”

$17.99

Description

Product description

Large Double-Sided Cutting Board Offers Versatile Use For All Your Kitchen Needs.

High-quality 304 stainless steel side for cutting meat and fish.
Non-toxic wheat straw PP side for cutting veggies and fruits.
The large size (17" x 12") provides ample cutting space, perfect for any number of diners.

Why Choose Moreffy?

Moreffy stainless steel cutting board for kitchen is an innovative upgrade, designed with user feedback in mind to address common issues with market offerings:

The hygienic dual-sided usability prevents cross-contamination, bacterial buildup, and odor absorption, ensuring a cleaner and safer cooking experience.
The textured stainless steel surface helps minimize the visibility of some scratches.
The thicker(0.9“) design enhances sturdiness and durability, along with a non-slip feature to keep the board securely in place without the need for frequent repositioning.

Moreffy Stainless Steel Cutting Board Offers Versatile Features

Surrounding Edge

Prevent the meat juices from spilling off.

Juice Groove

Catch and store juices and liquids.

Grinding Area

Convenient to grind garlic, spices and herbs directly on the board.

Silicone Brush

Clean the cutting board effortlessly and thoroughly.

Rotatable Stand

Space-saving vertical storage keeps your kitchen organized.

Handle

Easy to carry or be hung up.

Usage and Maintenance Instructions for Moreffy Cutting Board

Q1: How do I use the double-sided design? A: Use the stainless steel side for meat and fish, and the Wheat Straw PP side for vegetables and fruits. This prevents cross-contamination and ensures hygiene.
Q2: How do I clean the cutting board? A: Rinse with water and use the included silicone brush. For deeper cleaning, use mild soap. Dry thoroughly before storing.
Q3: How should I store it? A: Use the build-in rotating stand to stand it vertically or hang it using the built-in grip. Ensure it’s completely dry before storing.
Q4: How do I maintain its durability? A: Avoid abrasive cleaners, extreme heat, and boiling water. Store in a cool, shaded place if not used for a long time. Regularly check the silicone edges and stand for wear.
Q5: Can I use the grinding area for other tasks? A: Yes, it’s designed for grinding garlic and ginger but can handle small prep tasks. Clean thoroughly after use.